Two Italians Together, in the Pursuit of Excellence at Unicera 2017!
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ISVEA, the leader brand of Italy in vitrified ceramics and bathroom products, has exhibited its award-winning new designs at Unicera Fair that was held in CNR Expo between the dates of 8th and 12th of March 2017. The famous Italian chef Danilo Zanna and the brand's famous Italian designer Ettore Giordano came together on Friday the 10th of March and they presented a show of taste to the visitors.
The Italian ISVEA launched its international award-winning series that are furnished in the bathrooms with high end technology besides their unique designs. ISVEA presented nearly 200 products in more than 20 different concepts to the tastes of the visitors at its booth No: 6-D02.
Our Motto: "Discover the Excellence"
2017 main theme of ISVEA is "Discover the Excellence". Having 19 international awards with its excellent solutions on the field of design, ISVEA promoted its collections Cappitone, Azur, Roll's, Lunna, Allegro, Palazzio, Regina, Flamma, Sott'aqua Marino, Sott'aqua Soffice, Viva, Eleganza, Sentimenti, Soluzione, Sistema, ColorIsvea and IsveArte at Unicera Fair. With its technologies in the centre of design, ISVEA presented the Rimless WCs that enable easy cleaning and that have become the most popular technology recently in terms of health due to hygiene, and the thin edged, assertive and stylish sinks that are implemented with Sharp & Slim technology to the tastes of the visitors.
Isvea is now at the kitchens as Isvea Cucine
Offering award-winning designs with the innovative, aesthetic and stylish understanding of design that it has brought in the culture of bathroom, ISVEA Cucine launched its kitchen designs as well at Unicera Fair for the first time. ISVEA Cucine, which comprises 8 different collections, is designed by a team lead by Ettore Giordano, the CDO (Chief Design Officer) of ISVEA.
Two Famous Italians are Together
The famous Italian Chef Danilo Zanna and ISVEA CDO (Chief Design Officer) Ettore Giordano came together at ISVEA booth on Friday at 14:30 and prepared Italian tastes with their hands for the visitors. The products of ISVEA has been promoted to the visitors accompanied by joyous conversations and complimentary food and drink.
